Make It, Take It, Food Preservation: Escabeche

9:30 a.m. - 11:30 a.m.
  • start date 10 Mar 2018
  • end date 10 Mar 2018
  • venue Centennial Farm

Make It, Take It, Food Preservation: Escabeche

This class on preservation, will be held on Saturday, March 10, 2018, from 9:30 a.m. to 11:30 a.m.  Class will be held at Centennial Farm, Silo Building, located at 88 Fair Dr, Costa Mesa, in the OC Fair and Event Center.

This workshop is a hands-on lesson about how to make escabeche. What is escabeche? It’s a spicy pickled vegetable mixture that is a mainstay in Latin cooking. Escabeche will brighten the flavor of almost anything on your dinner plate! This is a perfect class for beginning canners. You will leave the class with three canning jars of escabeche. Orange County Events on March 10, 2018

Class fee is $25.00 to cover the cost of materials. Bring three pint canning jars with lids and rings.

Register/pay for the class using this link: Please register/pay by Thursday, March 8. Youth ages 9-17 are welcome in this class, but must be accompanied by a registered adult. Class size is limited to 25 participants, so sign up now!

About the Speaker: Make It, Take It workshops are instructed by Pamela Wnuck, a University of California Cooperative Extension Master Food Preserver of Orange County and the OC Fair Culinary Supervisor. A multi-blue ribbon winner, Pamela shares her passion for cooking with fresh garden ingredients, and shares priceless tips on how to preserve the harvest. You can reach her at

For more information call (714) 708-1619 or email

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