Make It, Take It, Food Preservation: Escabeche
This class on preservation, will be held on Saturday, March 10, 2018, from 9:30 a.m. to 11:30 a.m. Class will be held at Centennial Farm, Silo Building, located at 88 Fair Dr, Costa Mesa, in the OC Fair and Event Center.
This workshop is a hands-on lesson about how to make escabeche. What is escabeche? It’s a spicy pickled vegetable mixture that is a mainstay in Latin cooking. Escabeche will brighten the flavor of almost anything on your dinner plate! This is a perfect class for beginning canners. You will leave the class with three canning jars of escabeche.
Class fee is $25.00 to cover the cost of materials. Bring three pint canning jars with lids and rings.
Register/pay for the class using this link: ocfair.com/community-programs/centennial-farm/garden-classes/. Please register/pay by Thursday, March 8. Youth ages 9-17 are welcome in this class, but must be accompanied by a registered adult. Class size is limited to 25 participants, so sign up now!
About the Speaker: Make It, Take It workshops are instructed by Pamela Wnuck, a University of California Cooperative Extension Master Food Preserver of Orange County and the OC Fair Culinary Supervisor. A multi-blue ribbon winner, Pamela shares her passion for cooking with fresh garden ingredients, and shares priceless tips on how to preserve the harvest. You can reach her at firstname.lastname@example.org.
For more information call (714) 708-1619 or email email@example.com.
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